Whats tasty and tempting enough to follow hot on the heels of
Good Housekeepings
Test Kitchen Cookbook? Yummy cookies and brownies! This superlative collection straight from the magazines famed Test Kitchens features 250 of the most luscious recipes ever created, along with irresistible photos.
Good Housekeeping Test Kitchen Cookie Lovers Cookbook features:
-Triple-tested and tasted recipes guaranteed to work in any conventional oven with any brand of ingredients, no matter what
-Chapters on cookie-jar favorites, easy-to-shape cookies, brownies, blondies and bars, health-conscious cookies, and holiday cookies
-Baking advice, tips, and essential techniques from the Test Kitchen pros
-More than 200 color photographs show step-by-step baking and decorating techniques, as well as the finished cookies
-Emergency baking substitutions, pan volumes, and other handy charts
Om författaren
Good Housekeeping magazine is an American icon of consumer protection and quality assurance. Each issue reaches 24 million readers and, with 15 editions published worldwide, it is an internationally recognized brand that sets the standard to which all other womens service magazines aspire.
Susan Westmoreland has been
Good Housekeeping magazines food director, charged with the management of the renowned test kitchens, for 15 years. She regularly represents the magazine on television and radio. In 2001, Susan was named The James Beard Foundations Editor of the Year.
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