The National School Lunch Program served more than 31 million children in fiscal year 2012, in part through $11.6 billion in federal supports. The Healthy, Hunger-Free Kids Act of 2010 required USDA to update nutrition standards for lunches. USDA issued new requirements for lunch components-fruits, vegetables, grains, meats, and milk-and for calories, sodium, and fats in meals. USDA oversees state administration of the program, and states oversee local SFAs, which provide the prog...
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Formatera PDF ● Sidor 113 ● ISBN 9781633210714 ● Redaktör Theodore Walz ● Utgivare Nova Science Publishers ● Publicerad 2014 ● Nedladdningsbara 3 gånger ● Valuta EUR ● ID 7228997 ● Kopieringsskydd Adobe DRM
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