E-bok > Sciences > Teknik > Kemiteknik > Valerio Cozzani & Thierry Meyer: Risk Management and Education (PDF)

Valerio Cozzani & Thierry Meyer
Risk Management and Education [PDF ebook]

Stöd

Omslag till Valerio Cozzani & Thierry Meyer: Risk Management and Education (PDF)

Risk and Safety Management are crucial aspects in chemical industry and academic laboratories. From their rich experience in academic education and industrial practice, the authors present options for professional training addressing engineers and scientists at different career levels. The book informs about existing norms (OHSAS, ISO, etc.) and discusses examples from several countries.

€82.17

Köp den här e-boken och få 1 till GRATIS!

Språk Engelska ● Formatera PDF ● Sidor 117 ● ISBN 9783110344578 ● Utgivare De Gruyter ● Publicerad 2019 ● Nedladdningsbara 3 gånger ● Valuta EUR ● ID 9433663 ● Kopieringsskydd Adobe DRM

Kräver en DRM-kapabel e-läsare

Fler e-böcker från samma författare (r) / Redaktör

Valerio Cozzani Thierry Meyer Genserik Reniers

8 773 E-böcker i denna kategori

Omslag till Rupesh S. (Point Pleasant, New Jersey, USA) Chavan & Megh R. (Point Pleasant, New Jersey, USA) Goyal: Technological Interventions in Dairy Science

Rupesh S. (Point Pleasant, New Jersey, USA) Chavan & Megh R. (Point Pleasant, New Jersey, USA) Goyal: Technological Interventions in Dairy Science

This volume covers a selection of important novel technological interventions in dairy science, from the physical properties of milk and other milk products to nonthermal processing of milk. It also …

Omslag till Ungyu Paik & Jea-Gun Park: Nanoparticle Engineering for Chemical-Mechanical Planarization

Ungyu Paik & Jea-Gun Park: Nanoparticle Engineering for Chemical-Mechanical Planarization

In the development of next-generation nanoscale devices, higher speed and lower power operation is the name of the game. Increasing reliance on mobile computers, mobile phone, and other electronic de …

Omslag till Cristobal Aguilar & Nagamani Balagurusamy: Advances in Food Bioproducts and Bioprocessing Technologies

Cristobal Aguilar & Nagamani Balagurusamy: Advances in Food Bioproducts and Bioprocessing Technologies

The book explores and exploits the synergy and boundary between biotechnology, bioprocessing and food engineering. Divided into three parts, Advances in Food Bioproducts and Bioprocessing Technologie …

Omslag till S. Athithan: Coastal Aquaculture and Mariculture

S. Athithan: Coastal Aquaculture and Mariculture

This book is an effort to consolidate and comprehensively present the coastal aquaculture & mariculture and divided into 39 chapters covering introduction, mariculture scenario, finfish farming, shel …

Omslag till Nicholas P. Cheremisinoff & Paul N. Cheremisinoff: Elastomer Technology Handbook

Nicholas P. Cheremisinoff & Paul N. Cheremisinoff: Elastomer Technology Handbook

Elastomer Technology Handbook is a major new reference on the science and technology of engineered elastomers. This contributed volume features some of the latest work by international experts in pol …

Omslag till J. Paulo Davim & K. Kumar: Composites and Advanced Materials for Industrial Applications

J. Paulo Davim & K. Kumar: Composites and Advanced Materials for Industrial Applications

Omslag till Nicholas P. Cheremisinoff & Paul N. Cheremisinoff: Flow Measurement for Engineers and Scientists

Nicholas P. Cheremisinoff & Paul N. Cheremisinoff: Flow Measurement for Engineers and Scientists

This book discusses instrumentation and experimental methods for obtaining detailed information on the structure of various types of flows as well as standard process flow instrumentation suitable fo …

Omslag till Megh R. Goyal & Anil K. (Point Pleasant, New Jersey, USA) Gupta: Novel Dairy Processing Technologies

Megh R. Goyal & Anil K. (Point Pleasant, New Jersey, USA) Gupta: Novel Dairy Processing Technologies

Milk is nature’s perfect food (lacking only iron, copper, and vitamin C) and is highly recommended by nutritionists for building healthy bodies. New technologies have emerged in the processing of mil …

Omslag till Gustavo V. (Washington State University, Pullman, USA) Barbosa-Canovas & M. Carmen Gomez-Guillen: Edible Films and Coatings

Gustavo V. (Washington State University, Pullman, USA) Barbosa-Canovas & M. Carmen Gomez-Guillen: Edible Films and Coatings

The search for better strategies to preserve foods with minimal changes during processing has been of great interest in recent decades. Traditionally, edible films and coatings have been used as a pa …

Omslag till Yale E. Strausser: Characterization in Silicon Processing

Yale E. Strausser: Characterization in Silicon Processing

Nästa sida >>>