Authored by various experts, this vintage series of books reveals how to create traditional British sweets, long-loved by young and old, and is sure to delight anyone with an interest in old-time confectionary. This edition includes a variety of delicious fudge recipes, including caramel, chocolate, coffee, marshmallow, and peanut butter flavours. Full contents: Confectionery – Aloha Fudge – Angel Food Fudge – Baked Fruit Fudge – Caramel Fudge – Children’s Fudge – Chocolate Egg Fudge – Chocolate and Nut Fudge – Cocoa Fudge – Coffee Fudge – College Fudge – Date Fudge – Divinity Fudge – Fluffy Ruffles Fudge – Fig and Raisin Fudge – Honey Cherry Fudge – Marshmallow Chocolate Fudge – Marshmallow Fudge – Maple and Marshmallow Fudge – Maple Fudge – Maple Nut Fudge – Nut Fudge – Pecan Fudge – Trilby Fudge – Peanut Butter Fudge – Princess Fudge – Raspberry Nut Fudge – Sorority Fudge – Southern Fudge – Sultana and Nut Fudge – Fudge With Whipped Cream. We are republishing this charming, classic text in a high quality, affordable edition, complete with a newly written introduction.
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