Beer in Health and Disease Prevention is the single comprehensive volume needed to understand beer and beer-related science. Presenting both the concerns and problems of beer consumption as well as the emerging evidence of benefit, this book offers a balanced view of today’s findings and the potential of tomorrow’s research. Just as wine in moderation has been proposed to promote health, research is showing that beer and the ingredients in beer can have similar impact on improving health, and in some instances preventing disease. This book addresses the impact of beer and beer ingredients on cancers, cardiovascular disease, anti-oxidant benefits, and other health related concerns. It offers a holistic view from beer brewing to the isolation of beer-related compounds. It contains self-contained chapters written by subject matter experts. This book is recommended for scientists and researchers from a variety of fields and industries from beer production to health-care professionals. – Winner of the 2009 Best Drinks and Health Book in the World – Gourmand World Cookbook Awards- The most comprehensive coverage of the broad range of topics related to the role of beer and beer ingredients in health- Addresses the impact of beer and beer ingredients on cancers, cardiovascular disease, anti-oxidant benefits, and other health related concerns- Presents a holistic view from beer brewing to the isolation of beer-related compounds- Appropriate for scientists and researchers from a variety of fields and industries from beer production to health-care professionals- Consistent organization of each chapter provides easy-access to key points and summaries- Self-contained chapters written by subject matter experts
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