This is the prime source for all research on space and planetary resource exploration – presenting comprehensively the emerging and exciting field of space manufacturing.
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Introductory Statement: National Aeronautics and Space AdministrationIntroductory Statement: European Space Agency
Introductory Statement: Japan Aerospace Exploration Agency
Introductory Statement: Australian Space Agency
PART 1: SPACE MEDICINE AND HUMAN HEALTH
1. Human Health in Space
2. Space Medicine and Countermeasures
3. Frontier Medical Technologies to Support Space Exploration
PART 2: SPACE BIOLOGY
4. Plant Biology and a New Approach to Space Farming
5. Stem Cell Biology and Tissue Engineering in Space
PART 3: SPACE CHEMISTRY
6. Chemistry Related Innovations in Space. Benefits of Flow Chemistry
7. Catalysis in Space Environments
PART 4: SPACE MINING
8. Mining and Microbiology for the Solar System Silicate and Basalt Economy
9. Near-Earth Asteroids as Promising Candidates for Space Resources
10. Space Mining of Phosphorus from Moon Crust?Spillover of Learning from Earth
11. Lunar Resources in Support of Human Interplanetary Settlement & Limitations
PART 5: SPACE FARMING & FOOD
12. PONDS: A New Method for Plant Production in Space
13. Space Food for the Future: Nutritional Challenges and Technological Strategies for Healthy and High-Quality Products
PART 6: ADVANCED MATERIALS
14. Metal Alloy Synthesis in Microgravity
15. Layer-by-Layer Deposition in Microgravity for Enhanced Thin Film Production
16. 3D Bioprinting Aboard the International Space Station using the Techshot Bio Fabrication Facility
PART 7: SPACE CONSTRUCTION
17. Beyond the ISS: The World’s First Commercial Space Station
18. Leveraging Open Innovation to Incentivize Advances in Additive Construction in Space and on Earth
PART 8: SPACE POLICY, LAW, AND ECONOMICS
19. The Impact of the Artemis Accords on Resource Extraction
20. Space Resources: Physical Constraints, Policy Choices, & Ethical Considerations
The Future Of Space Exploration: A Young Perspective
Om författaren
Volker Hessel is Professor at the University of Adelaide (Australia) in the School of Chemical Engineering and Advanced Materials. He is the scientific director of the Andy Thomas Centre for Space Resources (ATCSR). He was Director R&D at the ’Institut fuer Mikrotechnik Mainz Gmb H’ (Germany) as well as Professor at Eindhoven University of Technology (The Netherlands). His research is focused on microfluidic/continuous-flow and plasma-chemistry based engineering, and space-resource research. He is (co-)author of > 550 peer-reviewed publications and several books.Jana Stoudemire is the Commercial Innovation Strategy Lead for Axiom Space (USA), responsible for identifying new business opportunities for biomedical and technology research and manufacturing applications on the world’s first commercial space station. She joined the International Space Station U.S. National Laboratory (ISS-NL) team, then Space Tango, where she established the initial foundational biomedical partnerships defining a new sector of the space economy. She has participated in > 50 speaking engagements, and she is a member of the National Academies of Sciences Committee on Biological and Physical Sciences in Space (CBPSS).
Hideaki Miyamoto is the Head of the Department of Systems Innovation and Professor at the University of Tokyo, Japan. He was an Adjunct Professor at the Japanese Aerospace Exploration Agency (JAXA) from 2017 to 2019. He is involved in many space missions, such as asteroid missions (Hayabusa, Hayabusa-2, and HERA), lunar missions (Kaguya, LUPEX), and Mars missions (MMX). He has published > 110 peer-reviewed publications, mostly in planetary science
Ian D. Fisk is the Professor of Flavor Chemistry at the University of Nottingham, UK, and Director of the International Flavour Research Centre (UK and Australia). Before, he worked in the food industry as a senior flavor chemist for Kraft Foods. His research interests lie in flavor management (plant biology, agricultural techniques, food production through to consumption) and fundamental food chemistry to support novel processing technologies and commercial products. He has long term research interests in optimizing space farming, space food processing and space food for future longer-term space missions. He is (co-)author of >100 peer-reviewed publications.
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Språk Engelska ● Formatera EPUB ● Sidor 432 ● ISBN 9783527830916 ● Filstorlek 83.8 MB ● Redaktör Volker Hessel & Jana Stoudemire ● Utgivare Wiley-VCH GmbH ● Publicerad 2022 ● Utgåva 1 ● Nedladdningsbara 24 månader ● Valuta EUR ● ID 8455021 ● Kopieringsskydd Adobe DRM
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