W. Mattieu Williams 
The Chemistry of Cookery [EPUB ebook] 
Unraveling the Science Behind Culinary Magic

Stöd

In ’The Chemistry of Cookery, ’ W. Mattieu Williams expertly blends science with culinary arts, presenting a comprehensive exploration of the chemical principles underlying cooking processes. Through meticulous analysis, Williams dissects various cooking methods and their effects on ingredients, utilizing clear, accessible prose that bridges the gap between scientific rigor and practical application. The work situates itself within the 19th-century context of burgeoning interest i...

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Språk Engelska ● Formatera EPUB ● Sidor 1115 ● ISBN 4057664648693 ● Filstorlek 1.8 MB ● Utgivare Good Press ● Stad Prague ● Land CZ ● Publicerad 2019 ● Nedladdningsbara 24 månader ● Valuta EUR ● ID 7492413 ● Kopieringsskydd Social DRM

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