ERROR

Ne pare rău - deși am făcut tot posibilul: a apărut o eroare
Typedatabase
MessageYou have an error in your SQL syntax; check the manual that corresponds to your MariaDB server version for the right syntax to use near "AND SUBSTRING(categories_id,4,1) != "0") AS cat4, (SELECT categorie..." at line 5
QuerySELECT (SELECT categories_id FROM categories_description WHERE language_id = 15 AND categories_id = 000) AS cat1, (SELECT categories_id FROM categories_description WHERE language_id = 15 AND categories_id = 00 AND SUBSTRING(categories_id,2,1) != "0") AS cat2, (SELECT categories_id FROM categories_description WHERE language_id = 15 AND categories_id = 0 AND SUBSTRING(categories_id,3,1) != "0") AS cat3, (SELECT categories_id FROM categories_description WHERE language_id = 15 AND categories_id = AND SUBSTRING(categories_id,4,1) != "0") AS cat4, (SELECT categories_name FROM categories_description WHERE language_id = 15 AND categories_id = 000) AS cat1name, (SELECT categories_name FROM categories_description WHERE language_id = 15 AND categories_id = 00 AND SUBSTRING(categories_id,2,1) != "0") AS cat2name, (SELECT categories_name FROM categories_description WHERE language_id = 15 AND categories_id = 0 AND SUBSTRING(categories_id,3,1) != "0") AS cat3name, (SELECT categories_name FROM categories_description WHERE language_id = 15 AND categories_id = AND SUBSTRING(categories_id,4,1) != "0") AS cat4name, (SELECT url_text FROM commerce_seo_url_without_language WHERE categories_id = 000) AS cat1url, (SELECT url_text FROM commerce_seo_url_without_language WHERE categories_id = 00 AND SUBSTRING(categories_id,2,1) != "0") AS cat2url, (SELECT url_text FROM commerce_seo_url_without_language WHERE categories_id = 0 AND SUBSTRING(categories_id,3,1) != "0") AS cat3url, (SELECT url_text FROM commerce_seo_url_without_language WHERE categories_id = AND SUBSTRING(categories_id,4,1) != "0") AS cat4url, (SELECT wod_count_products FROM categories WHERE categories_id = 000) AS cat1cnt, (SELECT wod_count_products FROM categories WHERE categories_id = 00 AND SUBSTRING(categories_id,2,1) != "0") AS cat2cnt, (SELECT wod_count_products FROM categories WHERE categories_id = 0 AND SUBSTRING(categories_id,3,1) != "0") AS cat3cnt, (SELECT wod_count_products FROM categories WHERE categories_id = AND SUBSTRING(categories_id,4,1) != "0") AS cat4cnt

Wenshan Guo & Huu Hao Ngo 
Current Developments in Biotechnology and Bioengineering [EPUB ebook] 
Biochar Towards Sustainable Environment

Stöd
Omslag till Wenshan Guo & Huu Hao Ngo: Current Developments in Biotechnology and Bioengineering (ePUB)

The primary concern of environmental sustainability is to: (i) reduce use of physical and depletable resources; (ii) recycle and use renewable resources; (iii) redesign the production process to eliminate the production of toxic materials and protect the environment. Biochar, as a renewable material, can be produced from various sustainable biomass feedstocks through pyrolysis technologies. Biochar Towards Sustainable Environment highlights the contribution of biochar to environmental sustainability. The book provides a detailed overview of the sustainable biomass wastes feedstocks and different technologies for biochar production, and its sustainable applications in various aspects. – Includes sustainable production and activation of biochar from various biowastes- Describes multiple applications of biochar for sustainable environment- Covers sustainable assessments of the biochar production and application

€230.63
Betalningsmetoder
Köp den här e-boken och få 1 till GRATIS!
Språk Engelska ● Formatera EPUB ● ISBN 9780323985031 ● Redaktör Wenshan Guo & Huu Hao Ngo ● Utgivare Elsevier Science ● Publicerad 2023 ● Nedladdningsbara 3 gånger ● Valuta EUR ● ID 8792809 ● Kopieringsskydd Adobe DRM
Kräver en DRM-kapabel e-läsare

Fler e-böcker från samma författare (r) / Redaktör

Wenshan GuoHuu Hao NgoAshok PandeyDaniel C. W. TsangSunita VarjaniHao Huu NgoHuu Huu Ngo

8 804 E-böcker i denna kategori

Omslag till VivianE Mountney: Poultry Products Technology
VivianE Mountney: Poultry Products Technology
Now in its third edition, this classic volume characterizes the science and technology of the poultry industry today, defines the breadth and scope of the overall problems in the industry, and points …
EPUB
Adobe DRM
€109.92
Omslag till Bapan (Department of Textile Technology, Indian Institute of Technology Delhi, New Delhi, India) Adak & Samrat (Department of Textile Technology, Indian Institute of Technology Delhi, New Delhi, India) Mukhopadhyay: Single-Polymer Composites
Bapan (Department of Textile Technology, Indian Institute of Technology Delhi, New Delhi, India) Adak & Samrat (Department of Textile Technology, Indian Institute of Technology Delhi, New Delhi, India) Mukhopadhyay: Single-Polymer Composites
This book discusses the concept of single polymer composites (SPCs), their preparation, and properties and the main factors which affect the manufacturing of this class of composites. It deals with t …
EPUB
Adobe DRM
€59.32
Omslag till Leslie R. Rudnick: Lubricant Additives
Leslie R. Rudnick: Lubricant Additives
This indispensable book describes lubricant additives, their synthesis, chemistry, and mode of action. All important areas of application are covered, detailing which lubricants are needed for a part …
EPUB
Adobe DRM
€59.32
Omslag till Arun Bhunia & Bibek Ray: Fundamental Food Microbiology
Arun Bhunia & Bibek Ray: Fundamental Food Microbiology
The golden era of food microbiology has begun. All three areas of food microbiology-beneficial, spoilage, and pathogenic microbiology-are expanding and progressing at an incredible pace. What was onc …
EPUB
Adobe DRM
€124.69
Omslag till Nayef Ghasem & Redhouane Henda: Principles of Chemical Engineering Processes
Nayef Ghasem & Redhouane Henda: Principles of Chemical Engineering Processes
This book introduces the basic principles and calculation techniques used in chemical engineering. It discusses problems in material and energy balances related to chemical reactors; explains the con …
EPUB
Adobe DRM
€153.63
Omslag till George A. (Burdock Group, Orlando, Florida, USA) Burdock: Fenaroli''s Handbook of Flavor Ingredients
George A. (Burdock Group, Orlando, Florida, USA) Burdock: Fenaroli”s Handbook of Flavor Ingredients
Since publication of the first edition in 1971, Fenaroli”s Handbook of Flavor Ingredients has remained the standard reference for flavor ingredients throughout the world. Each subsequent edition has …
EPUB
Adobe DRM
€611.39
Omslag till Clyde Briant: Impurities in Engineering Materials
Clyde Briant: Impurities in Engineering Materials
Provides a state-of-the-art account of the various effects of impurities on the properties of engineering alloys. Outlines a wide range of methods for producing cleaner alloys. Traces the technologic …
EPUB
Adobe DRM
€321.40
Omslag till Diran Basmadjian: The Little Adsorption Book
Diran Basmadjian: The Little Adsorption Book
This unique approach to the basic concepts of adsorption is written for students, engineers, scientists, and others who need a clear presentation of adsorption processes. Unlike other texts on this s …
EPUB
Adobe DRM
€59.32
Omslag till Martin D. Hynes: Preparing for FDA Pre-Approval Inspections
Martin D. Hynes: Preparing for FDA Pre-Approval Inspections
This Second Edition is an essential guide to preparing for FDA pre-approval inspections-taking into account current trends in FDA expectations and inspection activities, such as the GMPs of the 21st …
EPUB
Adobe DRM
€75.73
Omslag till Satish Chandra & Yoshihiko Ohama: Polymers in Concrete
Satish Chandra & Yoshihiko Ohama: Polymers in Concrete
This broad-based, introductory reference provides excellent discussions regarding the hydration of Portland cement, durability problems in concrete, mechanisms of concrete deterioration, and interact …
EPUB
Adobe DRM
€480.48
Nästa sida >>>