E-bok > Sciences > Teknik > Kemiteknik > Y.R. Alston & J. Coombs: International Biotechnology Directory (PDF)

Y.R. Alston & J. Coombs
International Biotechnology Directory [PDF ebook]

Stöd

Omslag till Y.R. Alston & J. Coombs: International Biotechnology Directory (PDF)

This annual directory covers international companies, research organizations, societies and associations, journals, newsletters, and databases. It includes a buyer’s guide of products and services. The text has been updated with new entries and it contains fully cross-referenced indexes.

€90.92

Köp den här e-boken och få 1 till GRATIS!

Språk Engelska ● Formatera PDF ● ISBN 9781349110001 ● Redaktör Y.R. Alston & J. Coombs ● Utgivare Palgrave Macmillan UK ● Publicerad 1989 ● Nedladdningsbara 3 gånger ● Valuta EUR ● ID 6412588 ● Kopieringsskydd Adobe DRM

Kräver en DRM-kapabel e-läsare

Fler e-böcker från samma författare (r) / Redaktör

Y.R. Alston J. Coombs Y. R. Alston

8 767 E-böcker i denna kategori

Omslag till Ashim K. Datta & Arun S. Mujumdar: Handbook of Food and Bioprocess Modeling Techniques

Ashim K. Datta & Arun S. Mujumdar: Handbook of Food and Bioprocess Modeling Techniques

With the advancement of computers, the use of modeling to reduce time and expense, and improve process optimization, predictive capability, process automation, and control possibilities, is now an in …

Omslag till Sankar Chandra Deka & Nishant Rachayya Swami Hulle: Technologies for Value Addition in Food Products and Processes

Sankar Chandra Deka & Nishant Rachayya Swami Hulle: Technologies for Value Addition in Food Products and Processes

The new volume looks at some important emerging food processing technologies in light of the demand for functional food products and high-value and nutritionally rich products. Technologies for Value …

Omslag till HectorA. Videla: Manual of Biocorrosion

HectorA. Videla: Manual of Biocorrosion

The Manual of Biocorrosion explains the microbiology, electrochemistry, and surface phenomena involved in biocorrosion and biofouling processes. Written primarily for non-specialists, the information …

Omslag till Mohammad Shafiur Rahman: Handbook of Food Preservation

Mohammad Shafiur Rahman: Handbook of Food Preservation

The processing of food is no longer simple or straightforward, but is now a highly inter-disciplinary science. A number of new techniques have developed to extend shelf-life, minimize risk, protect t …

Omslag till Suong V. (Concordia University, Montreal, Quebec, Canada) Hoa: Analysis for Design of Fiber Reinforced Plastic Vessels

Suong V. (Concordia University, Montreal, Quebec, Canada) Hoa: Analysis for Design of Fiber Reinforced Plastic Vessels

First published in 1991. CRC Press is an imprint of Taylor & Francis. …

Omslag till L. F. Pau: Fish Quality Control by Computer Vision

L. F. Pau: Fish Quality Control by Computer Vision

Based on a 1988-89 cooperative project by 15 industrial researchers from Denmark, Iceland, Norway, and the Faeroe Islands, explores how computer vision and image processing can be applied to such asp …

Omslag till Manfred Schmid: Laser Sintering with Plastics

Manfred Schmid: Laser Sintering with Plastics

Laser Sintering (LS) with plastics is one of the most promising additive manufacturing technologies: it is currently regarded as the process most likely in the future to permanently cross the border …

Omslag till Ned J. Chou & Stephen P. Kowalczyk: Characterization of Polymers

Ned J. Chou & Stephen P. Kowalczyk: Characterization of Polymers

Omslag till Gustavo V. Barbosa-Canovas & Q. Howard Zhang: Pulsed Electric Fields in Food Processing

Gustavo V. Barbosa-Canovas & Q. Howard Zhang: Pulsed Electric Fields in Food Processing

Pulsed Electric Fields (PEF) is one of the nonthermal processing approaches that is receiving considerable attention by scientists, government and the food industry as a potential technique to be ful …

Omslag till Megh R. (Point Pleasant, New Jersey, USA) Goyal & Subrota Hati: Engineering Practices for Milk Products

Megh R. (Point Pleasant, New Jersey, USA) Goyal & Subrota Hati: Engineering Practices for Milk Products

While also addressing the need for more effective processing technologies for increased safety and quantity, the dairy industry needs to address the growing customer demand for new and innovative dai …

Nästa sida >>>