Inspire your students to develop their knowledge of the hospitality and catering industry and improve their cooking skills with this new textbook from the UK’s Number 1 Hospitality & Catering publisher*. This textbook combines easily digestible content with engaging activities and exam-style questions to help students develop the knowledge, skills and exam technique they need for units 1 and 2 of the updated qualification (for first teaching September 2022).- Introduce each topic with clear summaries and keyword definitions presented in an easily digestible format- Reinforce understanding with ’Knowledge check’ questions and scaffolded activities – Improve confidence with guidance on even the most complex practical skills- Prepare for assessment with exam-style questions and mock controlled assessment activities alongside expert guidance from authors Bev Saunder and Yvonne Mackey – Explore what it’s like to work in the vibrant hospitality and catering industry from a range of business case studies*according to Nielsen sales data
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