Shows how to choose the most effective techniques for assessing the toxicity of chemicals in both food and the environment. examines a wide range of volatile compounds from toxic aldehydes and pesticides to micotoxins and dioxins.
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Format PDF ● Pages 344 ● ISBN 9781000445008 ● Publisher CRC Press ● Published 2021 ● Downloadable 3 times ● Currency EUR ● ID 7826192 ● Copy protection Adobe DRM
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