Vegan food is fabulous food, full of flavor and all the nutrients you need. With fun illustrations and a cool, punky sensibility, How It All Vegan! will tempt you to join the Vegan Empire. ‘Written with sass, style, and a sense of humor. More than just a cookbook. . . .’—BUST
€19.99
About the author
Tanya Barnard is a new mom and lives in Kelowna, BC. Sarah Kramer is the author or co-author of four previous bestselling cookbooks, How It All Vegan, The Garden of Vegan, La Dolce Vegan, and Vegan à Go-Go! She lives in Victoria, BC with her husband, where she manages a tattoo shop in addition to creating vegan masterpieces.
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Language English ● Format PDF ● Pages 224 ● ISBN 9781551522845 ● File size 3.3 MB ● Editor Sarah Kramer ● Publisher Arsenal Pulp Press ● Published 2002 ● Downloadable 24 months ● Currency EUR ● ID 5216216 ● Copy protection Adobe DRM
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