EDITOR’S LETTER
Welcome to First issue of Taste Coventry magazine that connects restaurants, cafes, bars, food and beverage businesses that share their story and passion. We bring them longform writings on different topics and unique interview, review and news subjects.
On the cover of this issue we feature Coventry’s’s best and cozy restaurants, categorized by topics and subjects. These are our selection of best and cozy restaurants and cafes in Coventry, yet of course those are not the only one. If you think as a restaurant owner and manager, or a customer we missed yours, please contact us [email protected]. Our editor will contact you.
Following weeks and months we’ll release more and more localized magazines including Cambridge, Oxford, Birmingham, Manchester and even other cities like New York, Los Angeles, Paris, Roma, Vienna and so on.
Taste Coventry and other localized magazines are more than magazine. It is available in electronic, flip and in print, over 190 countries and more than 40.000 online stores, retailers and libraries. It is available forever, and you can get it electronic or print from selected online stores including Amazon, Barnes & Noble, Waterstones, Blackwell’s…
In this issue; on page 18, Fatih Oncu wrote Media and Restaurant Business, explains how media contributes your restaurant business action. It is a prescription of restaurant and any other businesses.
‘Do These 5 Important Steps Before You Start Grilling’ on page 22, Adrian T. Cheng tells you what to do for a tasty grilled meat.
‘Fast Food and Calories’ on page 26, Karen Sessions wrote how does fast food negatively affect our daily life.
Full of amazing stories, reviews, advice and news, you’ll have so much fun with our new issue of Taste London of this issue.
Enjoy reading…
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