Author: Tessema Zewdu Kelkay

Developing countries have nearly two thirds of the world’s livestock populations but produce less than a third of the world’s meat and a fifth of its milk. Low output is due to low off take rates and …

The mycotoxin ochratoxin A (OTA) is a secondary metabolite of certain fungi that may be present in food and feed. Consumption of contaminated food or feed may be harmful for humans and animals. This …