Adam Reiner is a food-and-drink writer who worked for more than two decades in New York City’s most popular restaurants, including Babbo, Carbone, and The Grill. His writing has appeared in Eater, Bon Appétit, Food & Wine, and New York Magazine, among other publications.
2 หนังสืออิเล็กทรอนิกส์โดย Adam Reiner
Adam Reißner: Gesangbuch
Walther Lipphardt hat bei der Entdeckung (1965) der Augsburger Handschrift von Adam Reißners schwenckfeldischem Gesangbuch den außerordentlichen Wert dieses ältesten und autornächsten Überlieferungsz …
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Adam Reiner: The New Rules of Dining Out
The New Rules of Dining Out is the quintessential resource for anyone, from the casual diner to the ardent foodie, who wants to dine like a pro. Sharing colorful anecdotes from his 20-plus years of e …
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