A guide to the role microbes play in the enhanced production and productivity of agriculture to feed our growing population
Phytomicrobiome Interactions and Sustainable Agriculture offers an essential guide to the importance of ‘Phytomicrobiome’ and explores its various components. The authors – noted experts on the topic – explore the key benefits of plant development such as nutrient availability, amelioration of stress and defense to plant disease. Throughout the book, the authors introduce and classify the corresponding Phytomicrobiome components and then present a detailed discussion related to its effect on plant development: controlling factors of this biome, its behaviour under the prevailing climate change condition and beneficial effects.
The book covers the newly emerging technical concept of Phytomicrobiome engineering, which is an advanced concept to sustain agricultural productivity in recent climatic scenario. The text is filled with comprehensive, cutting edge data, making it possible to access this ever-growing wealth of information. This important book:
* Offers a one-stop resource on phytomicrobiome concepts
* Provides a better understanding of the topic and how it can be employed for understanding plant development
* Contains a guide to sustaining agriculture using phytomicrobiome engineering
* Presents information that can lead to enhanced production and productivity to feed our growing population
Written for students, researchers and policy makers of plant biology, Phytomicrobiome Interactions and Sustainable Agriculture offers a clear understanding of the importance of microbes in overall plant growth and development.
สารบัญ
List of Contributors
Preface
1 Plant Root Exudate Analysis: Recent Advances and Applications
Shulbhi Verma, and Amit Verma
2 Phytoproteomics: A New Approach to Decipher Phytomicrobiome Relationships
Prachie Sharma, and Kapila Kumar
3 Metagenomics: An Approach to Unravel the Plant Microbiome and its Function
Ravindra Soni, Deep Chandra Suyal, Balram Sahu, and Suresh Chandra Phulara
4 Combating the Abiotic Stress Through Phytomicrobiome Studies
Hemant S. Maheshwari, Abhishek Bharti, Richa Agnihotri, Ajinath Dukare, B. Jerberlin Prabina, Saurabh Gangola, and Mahaveer P. Sharma
5 Microbial Diversity of Phyllosphere: Exploring the Unexplored
Rakhi Dhankhar, Aparajita Mohanty, and Pooja Gulati
6 Rhizosphere Engineering: An Effective Approach for Sustainable Modern Agriculture
Reema Mishra, Tripti Grover, Pooja Gulati, and Aparajita Mohanty
7 Phyto Microbiome: Its Components, Composition and Role in Maintaining Plant Homeostasis
Dibyajit Lahiri, Moupriya Nag, Sayantani Garai, Bandita Dutta, and Rina Rani Ray
8 Phytomicrobiome: Synergistic Relationship in Bioremediation of Soil for Sustainable Agriculture
Nimmy Srivastava
9 Rhizospheric Biology Alternate Tactics for Enhancing Sustainable Agriculture
Kalpana Bhatt, and Pankaj Bhatt
10 Application of Inorganic Amendments to Improve Soil Fertility
Sunita Chauhan, and Shweta Kulshreshtha
11 Improved Plant Resistance by Phytomicrobiome Community Towards Biotic and Abiotic Stresses
12 Bioprospecting: At the Interface of Plant and Microbial Communities
Madan L. Verma, Varsha Rani, Reena Kumari, Deepika Sharma, Sanjeev Kumar, and Rekha Kushwaha
13 Advances in Omics and Bioinformatics Tools for phyllosphere studies
Hina Bansal
14 Microbial Mediated Zinc Solubilizationin Legumes for Sustainable Agriculture
Pawan Saini, Sharon Nagpal, Pooja Saini, Arun Kumar, and Mudasir Gani
15 Composition and Interconnections in Phyllomicrobiome
Meghmala Waghmode, Aparna Gunjal, Neha Patil, and Sonali Shinde
Index
เกี่ยวกับผู้แต่ง
AMIT VERMA is Assistant Professor in the Department of Biochemistry, S.D. Agricultural University, India.
JITENDRA KUMAR SAINI is Assistant Professor in the Department of Microbiology at Central University of Haryana, India.
ABD EL-LATIF HESHAM is Professor of Microbial Genetics and Environmental Meta-Genome Biotechnology at Genetics Department, Faculty of Agriculture, Beni-Suef University, Egypt.
HARIKESH BAHADUR SINGH is Professor of Excellence, Department of Biotechnology, GLA University, Mathura, Uttar Pradesh, India.
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