ผู้เขียน: Angela Clutton

Angela Clutton is a food writer and food historian. She has written on food and drink for publications including the Daily Telegraph, the Independent and Country Life; and she has a regular column for Borough Market for whom she is also a recipe writer, demonstration cook and runs the hugely popular Borough Market Cookbook Club. She is the featured food historian on the forthcoming series of BBC TV”s Rip Off Britain, Food, and runs a food and cocktail blog, On Hot Buttered Toast. Angela is the Vice-Chair of The Guild of Food Writers. The Vinegar Cupboard is Angela”s first book and won the 2018 Jane Grigson Trust Award.