Baumel-Schwartz Judith Tydor Baumel-Schwartz 
My Name is Freida Sima [PDF ebook] 
The American-Jewish Women’s Immigrant Experience Through the Eyes of a Young Girl from the Bukovina

Now in its third edition, Reformation England 1480-1642 provides a clear and accessible narrative account of the English Reformation, explaining how historical interpretations of its major themes hav …

Communitarian anarchism is a generic form of socialism that denies the need for a state or any other authority over the individual from above, and which requires absolute belief that the individual c …

Forcing a fundamental rethinking of the Asian American elite, many of whom have attained top positions in business, government, academia, sciences, and the arts, this book will be certain to generate …

Western Kentucky: a deadly and expensive war within a war raged there behind the front and often out of the major headlines. In 1862, the region was infested with guerrilla activity that pitted broth …

NATO”s military intervention in Yugoslavia highlights the choices and problems confronting the alliance as it approaches the new century. An alliance created to keep Western Europe out of the Soviet …

The Cold War offers a brief but detailed treatment of one of the most complex eras of the 20th Century. In this fully revised second edition, J.P.D. Dunbabin, drawing on international scholarship and …

This title is a collection of essays evaluating Elie Kedourie”s work and his legacy to scholarship. Of his own work, three pieces are included, and one of his essays: ‘The Jews of Babylon and Baghda …

This is an account of how the daily lives of ordinary peoples were changed, profoundly and permanently, by these three momentous decades 1914-1945. Often depicted in negative terms Peter Dewey finds …

This work presents the lives and times of eight prominent Japanese women who epitomize the tragedies and triumphs of eight characteristically female roles. In examining the lives of the mythological …

Pizza is one of the best-known and widely exported Italian foods and yet relatively little is known about its origins in the late 18th and early 19th centuries. Myths such as the naming of pizza marg …