Cookbook author extraordinaire Beth Hensperger has unlocked the secrets of the microwave, and in Not Your Mother’s Microwave Cookbook, she reveals all the tools you need to put speedy, sophisticated, delicious, from-scratch meals on the table morning, noon, and night.
Your day of microwave cooking might begin with an
Avocado-Cream Cheese Omelet ,
Family-Style Cream Maple-Cranberry Oatmeal , or a
Cereal Bowl Vegetable Frittata . Come lunchtime, enjoy a satisfying
Cream of Roasted Tomato Soup with a
Grilled Cheese Sandwich or a
One-Minute Apple Quesadilla . For dinner, try the
Petrale Sole Amandine or
Barbeque Chicken Thighs , accompanied by
Asparagus in Wine or
Roasted Potatoes with Garlic and Rosemary .
And for entertaining, how about
Middle Eastern Eggplant Dip with Pita Crisps or the indulgence of
Hot Chocolate with Vanilla Whipped Cream for a Crowd ? Even dessert-lovers get their due with
Lemon Panna Cotta ,
Coconut-Macadamia Shortbread , and much more.
If you’ve been using your microwave just for basic kitchen tasks, you don’t know what you’re missing. Take a fresh look at that powerful little oven on your countertop: For mealtimes made easy, there’s simply no better solution.
Discover even more modern takes on classic techniques and dishes from the
Not Your Mother’s series :
Not Your Mother’s Slow Cooker Recipes for Two;
Not Your Mother’s Fondue;
Not Your Mother’s Slow Cooker Cookbook, Revised and Expanded;
Not Your Mother’s Casseroles Revised and Expanded Edition; and
Not Your Mother’s Make-Ahead and Freeze Cookbook Revised and Expanded Edition.
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Beth Hensperger is the author of 22 cookbooks, about half books on bread and baking and half books on how to cook with popular countertop appliances. They include The Bread Bible, winner of a James Beard Cookbook Award, and several volumes in the best-selling Not Your Mother’s series, including Not Your Mother’s Slow Cooker Recipes for Two, Not Your Mother’s Microwave Cookbook, and the blockbuster first volume, Not Your Mother’s Slow Cooker Cookbook. She has twice been nominated for the Julia Child/IACP Cookbook Award. Hensperger previously wrote a San Jose Mercury News food column for twelve years, Baking with the Seasons, and has contributed to dozens of cooking and lifestyle magazines, such as Food & Wine, Every Day with Rachael Ray, Veggie Life, Cooking Light, Working Woman, Victoria, Prevention, and Family Circle.
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