Carol Helstosky is Professor of History at the University of Denver. She is the author of Garlic and Oil, Pizza, and Food Culture in the Mediterranean.
6 หนังสืออิเล็กทรอนิกส์โดย Carol Helstosky
Helstosky Carol Helstosky: Food Culture in the Mediterranean
Food that originated from the Mediterranean area is incredibly popular. Pasta, pizza, gyros, kebab, and falafel can be found just about everywhere. Many people throughout the world have a good idea o …
PDF
อังกฤษ
DRM
€54.14
Carol Helstosky: The Routledge History of Food
The history of food is one of the fastest growing areas of historical investigation, incorporating methods and theories from cultural, social, and women’s history while forging a unique perspective o …
EPUB
DRM
€61.90
Carol Helstosky: The Routledge History of Food
The history of food is one of the fastest growing areas of historical investigation, incorporating methods and theories from cultural, social, and women’s history while forging a unique perspective o …
PDF
DRM
€61.90
Helstosky Carol Helstosky: Pizza
You can pick Chicago deep dish, Sicilian, or New York-style; pan crust or thin crust; anchovies or pepperoni. There are countless ways to create the dish called pizza, as well as a never-ending debat …
EPUB
อังกฤษ
DRM
€25.56
Carol Helstosky: Italian Forgers
Italian Forgers takes an unorthodox approach to the fascinating topic of art forgery, focusing not on art forgery per se, but on the major forgery scandals that shifted the Italian art market in resp …
EPUB
อังกฤษ
DRM
€35.99
Carol Helstosky: Italian Forgers
Italian Forgers takes an unorthodox approach to the fascinating topic of art forgery, focusing not on art forgery per se, but on the major forgery scandals that shifted the Italian art market in resp …
PDF
อังกฤษ
DRM
€193.49