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Baking delicious treats does not have to be an intimidating process. In fact, it can be easier and less mystifying than many home bakers think. Chef Gail Sokol breaks down the art of baking into easy …

Finally, a baking book focused entirely on savory baking! Developed by one of America’s top pastry chefs, Savory Baking collects 75 inviting recipes for bakers of every skill level. Popovers, scones, …

Be the star of the cookie swap and the hero of the tree-trimming party! By starting with cake or brownie mixes, ready-made dough and crusts, and other make-it-simple head starts, Hayley Parker makes …

Discover 70 healthy and delicious recipes for your muffin tin! Breakfast in the car? Party without plates? Perfectly sized portions without cutting or scooping? It’s a snap with snacks and meals made …

No eggs, no dairy, no problem—vegan desserts are as decadent and showstopping as ever in this debut cookbook. Creator of The Little Blog of Vegan, Holly Jade has made plant-based baking easier and be …

This book is dedicated to the memory of my mother, Steliana Costin, who was a teacher of the culinary art. As, a child, I always thought of my mother as belonging to us, the family, entirely. Could n …

Guide to using fresh herbs in sourdough bread Sourdough bread making for Vegans History of Sourdough Bread and using garden herbs Step by Step help in making sourdough bread with herbs …

A comprehensive guide to baking with whole grains from one of America’s leading flour mills.Features 100 gluten-free recipes and 50 bread machine recipes! If your experience of whole grains translate …

This book is not just for the novice wedding cake designer, but also the experienced designer as well. The novice can gain confidence in working with a bride and the experienced designer can see thei …

Your helping hand for adding simple, homemade, whole grain sourdough to your weekly schedule Real life is busy enough without having social media-worthy sourdough on your to-do list. But if your goal …