Texas Slow Cooker provides southern flavors with cooking know-how from The Lone Star State.
Even great cooks, such as Cheryl Jamison, one of the preeminent authorities on American regional cuisine and the author of many award-winning cookbooks, occasionally
prefer the make-ahead convenience ,
easy cleanup , and depth of slow-cooked
flavor that you get when you use a slow cooker.
Co-author of the pioneering book
Texas Home Cooking, Cheryl reveals in these pages that a stunning range of Lone Star gems, from
chilis and stews to
enchiladas and roasts , from
bean or rice dishes to
beef ,
bison ,
poultry , and
shrimp , come out of the slow cooker brimming with flavor—and with a minimum of fuss for the cook.
These
125 recipes are full of delectable, down-home goodness, each one better than the last, and better even than its non-slow cooker counterpart. Whether you’re enjoying a family dinner or feeding everyone at the family reunion, tastes like
Chicken Chorizo Chili ,
Hill Country Goulash ,
Bison Short Ribs , and
Venison Pot Roast will never disappoint.
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Cheryl Jamison is the multiple-award–winning author or co-author of more than a dozen books on regional American cooking and on grilling and barbecue, including Smoke & Spice, The Barbecue Lover’s Big Book of BBQ Sauces, The Border Cookbook, Texas Home Cooking, and Texas Slow Cooker.
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