Dr Kai Knoerzer, Dr Pablo Juliano and Dr Peter
Roupas are all Research Project Leaders and Food Process
Engineers at CSIRO Food and Nutritional Sciences, Melbourne,
Australia. Dr Cornelis Versteeg served as Director of the
Innovative Foods Centre, Food Science Australia, (CSIRO) and is now
a Post-Retirement Fellow at CSIRO Food and Nutritional Sciences,
Melbourne, Australia
CSIRO (Commonwealth Scientific and Industrial Research
Organisation) is an Australian Federal Government agency
(independent statutory authority) and the primary authority on food
safety in Australia.
1 หนังสืออิเล็กทรอนิกส์โดย Cornelis Versteeg
Kai Knoerzer & Pablo Juliano: Innovative Food Processing Technologies
Part of the IFT (Institute of Food Technologists) series, this book discusses multiphysics modeling and its application in the development, optimization, and scale-up of emerging food processing tech …
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