ผู้เขียน: D. J. A. Cole

Recent Advances in Animal Nutrition 1990 focuses on technologies and controls needed to ensure meat quality. The book first discusses allergic responses to diets in humans. Changes in meat …

Recent Advances in Animal Nutrition – 1987 focuses on the advancement of techniques, procedures, and processes in animal nutrition. The selection first discusses techniques for identifying the …

Recent Advances in Animal Nutrition 1988 focuses on how feeds affect animal nutrition. The book first discusses problems of raw ingredient variability; European legumes in diets for non-ruminants; …

Recent Advances in Animal Nutrition – 1982 focuses on the compositions of animal feeds. The book first discusses the presence of molds and mycotoxins in animal feeds. Controlling mycotoxin exposure, …

Recent Advances in Animal Nutrition: 1991 is an annual review of the changes and updates in the field of animal nutrition, especially progresses in the study of feeds. The book is divided into five …

Recent Advances in Animal Nutrition: 1992 is an annual review of the changes and updates in the field of animal nutrition, especially progresses in the study of feeds. The book is divided into four …

Recent Advances in Animal Nutrition-1981 is a collection of papers that discusses the effects of dietary fat on milk composition, relating it to the biochemistry of fat synthesis in the mammary …

Recent Advances in Animal Nutrition – 1985 focuses on the different compositions of animal feeds. The book first discusses the prediction of energy value of compound seeds. Existing methods for the …

Recent Advances in Animal Nutrition 1989 focuses on the compositions of animal feeds. The book first discusses legislation and its implication for the feed compounder, including marketing of feeds, …

Recent Advances in Animal Nutrition – 1986 focuses on developments in the compositions of animal feeds. The book first discusses studies on the fat content of human diet. The text also looks at …

Recent Developments in Poultry Nutrition is a collection of studies that cover important developments in poultry nutrition. The book presents 23 papers that deal with the various areas of concerns in …

Recent Developments in Ruminant Nutrition – 2 presents papers that discuss the advances in the different areas of ruminant nutrition. The book is comprised of 22 chapters that discuss topics such as …

Recent Developments in Ruminant Nutrition presents papers that discuss the advancement of the different areas of ruminant nutrition. The book is comprised of 20 chapters that cover topics, such as …

Recent Developments in Pig Nutrition shows the updates in the nutrition and the evaluation of energy needs in raising and breeding pigs. The book covers the energy requirement of pigs; the effects of …

Meat provides an introductory review of the meat-eating habit in man and covers the production, preservation, composition, eating quality, human nutrition, and assessment of the future role of meat. …

Feedstuff Evaluation contains the proceedings of the 50th University of Nottingham Easter School in Agricultural Sciences, held at Sutton Bonington in July 1989. The book presents papers discussing a …

Recent Advances in Animal Nutrition-1984 documents the proceedings of the Eighteenth Annual Nutrition Conference for Feed Manufacturers. It covers a wide range of topics pertaining to the nutrition …

Control of Pig Reproduction focuses on carefully evaluated techniques and technologies involved in the control of pig reproduction. The selection first ponders on the sexual development of male pigs, …