David Weitz is a professor of physics and applied physics at Harvard University. He cofounded the undergraduate class Science and Cooking in 2010. He lives in Cambridge, Massachusetts.
1 หนังสืออิเล็กทรอนิกส์โดย David Weitz
Michael Brenner & Pia Sörensen: Science and Cooking: Physics Meets Food, From Homemade to Haute Cuisine
Based on the popular Harvard University and ed X course, Science and Cooking explores the scientific basis of why recipes work.
The spectacular culinary creations of modern cuisine are the stuff of …
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