12 หนังสืออิเล็กทรอนิกส์โดย Didier Montet
Didier (International Center for Agricultural Research for Development (Cirad), Montpellier, France) Montet & Ramesh C. (Central Tuber Crops Research Institute, India) Ray: Food Traceability and Authenticity
Food traceability is a growing consumer concern worldwide. Traceability is undertaken primarily at the administrative level, where the use of advanced analytical tools is not available. Nevertheless, …
EPUB
DRM
€59.04
Didier Montet & Ramesh C. Ray: Fermented Foods, Part II
This book reviews the use of fermentation to develop healthy and functional foods and beverages and the commercialization of fermented food products through the use of biotechnology. The first two …
EPUB
อังกฤษ
DRM
€58.78
Didier Montet & Ramesh C. Ray: Fermented Foods, Part II
This book reviews the use of fermentation to develop healthy and functional foods and beverages and the commercialization of fermented food products through the use of biotechnology. The first two …
PDF
อังกฤษ
DRM
€58.76
Didier Montet & Ramesh C. Ray: Aquaculture Microbiology and Biotechnology, Volume Two
Fish and shrimp producing industries generate huge amounts of wastes in form of viscera, scales, waste water, etc. Applications of microorganisms and/or microbesbased products have contributed …
PDF
อังกฤษ
DRM
€97.54
Didier Montet & Ramesh C. Ray: Fermented Foods, Part I
Traditional fermented foods are not only the staple food for most of developing countries but also the key healthy food for developed countries. As the healthy functions of these foods are gradually …
PDF
อังกฤษ
DRM
€58.83
Didier (International Center for Agricultural Research for Development (Cirad), Montpellier, France) Montet & Ramesh C. (Central Tuber Crops Research Institute, India) Ray: Food Traceability and Authenticity
Food traceability is a growing consumer concern worldwide. Traceability is undertaken primarily at the administrative level, where the use of advanced analytical tools is not available. Nevertheless, …
PDF
DRM
€58.76
Catherine Brabet & Sabine Galindo: Mycotoxins in Food and Beverages
Mycotoxins are secondary metabolites produced by fungi in a wide range of foods (cereals, peanut, tree nuts, dried fruits, coffee, cocoa, grapes, spices…) both in the field and after harvest, …
PDF
อังกฤษ
DRM
€79.38
Catherine Brabet & Sabine Galindo: Mycotoxins in Food and Beverages
Mycotoxins are secondary metabolites produced by fungi in a wide range of foods (cereals, peanut, tree nuts, dried fruits, coffee, cocoa, grapes, spices…) both in the field and after harvest, …
EPUB
อังกฤษ
DRM
€79.06
Catherine Brabet & Didier Montet: Mycotoxins in Food and Beverages
Mycotoxins are secondary metabolites produced by fungi in a wide range of foods (cereals, peanut, tree nuts, dried fruits, coffee, cocoa, grapes, spices…) both in the field and after harvest, …
PDF
อังกฤษ
DRM
€78.90
Catherine Brabet & Didier Montet: Mycotoxins in Food and Beverages
Mycotoxins are secondary metabolites produced by fungi in a wide range of foods (cereals, peanut, tree nuts, dried fruits, coffee, cocoa, grapes, spices…) both in the field and after harvest, …
EPUB
อังกฤษ
DRM
€79.38
Vasco Ariston De Carvalho Azevedo & Didier Montet: Lactic Acid Bacteria in Food Biotechnology
Lactic Acid Bacteria in Food Biotechnology: Innovations and Functional Aspects describes the latest advancements in LAB applications in the development of functional foods and fermented foods, …
EPUB
อังกฤษ
DRM
€198.27
Vasco Ariston De Carvalho Azevedo & Didier Montet: Lactic Acid Bacteria as Cell Factories
Lactic Acid Bacteria as Cell Factories: Synthetic Biology and Metabolic Engineering describes the most recent developments on the metabolic engineering and synthetic biology of Lactic Acid Bacteria …
EPUB
อังกฤษ
DRM
€198.27
