Inducted into the James Beard Foundation”s Who”s Who of Food and Beverage in America, DORIE GREENSPAN is the author of Dorie”s Cookies, a 2017 James Beard Award-winner for Best Baking and Dessert book; Around My French Table, a New York Times bestseller that wasnamed Cookbook of the Year by the IACP; Baking Chez Moi, also a Times bestseller; and Baking: From My Home to Yours, a James Beard Award winner. She lives in New York City, Westbrook, Connecticut, and Paris.
11 หนังสืออิเล็กทรอนิกส์โดย Dorie Greenspan
Dorie Greenspan: Everyday Dorie
2019 James Beard General Cookbook Award Finalist To the hundreds of thousands who follow her on Twitter, Instagram, and Facebook, Dorie Greenspan’s food is powerfully cookableher recipes instant clas …
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Dorie Greenspan: Around My French Table
When Julia Child told Dorie Greenspan, You write recipes just the way I do, she paid her the ultimate compliment. Julias praise was echoed by the New York Times and the Los Angeles Times, which refer …
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€24.99
Dorie Greenspan: Dorie’s Cookies
James Beard Award-winner for Best Baking and Dessert Book 2017All-new collection from a "revered icon" and "culinary guru" (New York Times).Over the course of her baking career, D …
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Dorie Greenspan: Baking Chez Moi
A culinary guru andauthor of the award-winning Around My French Table and Baking: From My Home to Yoursreturns withan exciting collection of simple desserts from French home cooks and chefs With her …
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Dorie Greenspan: Baking with Dorie
ANEW YORK TIMESBESTSELLEREater’s Best Cookbooks of Fall 2021Bon Appetit’s Cookbook Gift Guide: 2021 Edition Food Wine’s 23 Fall Cookbooks We’re Reading (and Cooking from) This Season From James Beard …
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Eliza Leslie: Seventy-Five Receipts for Pastry, Cakes, & Sweetmeats
This nineteenth-century cooking manual was America’s first baking cookbook and the first to organize recipes by listing ingredients first. Eliza Leslie’s Seventy-five Receipts for Pastry, Cakes, and …
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€19.05
Eliza Leslie: Seventy-Five Receipts for Pastry, Cakes, & Sweetmeats
Eliza Leslie’s Seventy-five Receipts for Pastry, Cakes, and Sweetmeats was the first distinctively baking cookbook published in America, as well as the first to share ingredients in a systematic list …
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€19.01
Eliza Leslie: Seventy-Five Receipts for Pastry, Cakes, & Sweetmeats
This nineteenth-century cooking manual was America’s first baking cookbook and the first to organize recipes by listing ingredients first. Eliza Leslie’s Seventy-five Receipts for Pastry, Cakes, and …
EPUB
อังกฤษ
DRM
€19.29
