E. Melanie Du Puis is Professor and Chair of the Department of Environmental Studies and Science at Pace University. She is author of Nature’s Perfect Food: How Milk Became America’s Drink, among other books.
8 หนังสืออิเล็กทรอนิกส์โดย E. Melanie DuPuis
E. Melanie DuPuis: Dangerous Digestion
Throughout American history, ingestion (eating) has functioned as a metaphor for interpreting and imagining this society and its political systems. Discussions of American freedom itself are pervaded …
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€35.99
E. Melanie Dupuis: Nature’s Perfect Food
The story of how Americans came to drink milk For over a century, America’s nutrition authorities have heralded milk as ‘nature’s perfect food, ‘ as ‘indispensable’ and ‘the most complete food.’ Thes …
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€32.99
E. Melanie Dupuis: Smoke and Mirrors
Who gets to breathe clean air? Who benefits from the cheaper products produced with dirty air? The answers, as the contributors to Smoke and Mirrors tell us, are sometimes as gray as the air itself. …
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€31.99
E. Melanie DuPuis & David Goodman: Alternative Food Networks
Farmers’ markets, veggie boxes, local foods, organic products and Fair Trade goods – how have these once novel, "alternative" foods, and the people and networks supporting them, become incr …
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€75.60
E. Melanie DuPuis & David Goodman: Alternative Food Networks
Farmers’ markets, veggie boxes, local foods, organic products and Fair Trade goods – how have these once novel, "alternative" foods, and the people and networks supporting them, become incr …
PDF
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€74.95
Mark Gottdiener: New Forms of Consumption
Consumption as a field of cultural studies overlaps with theories of postmodernism, the social construction of self, commodification in late capitalism, and the role of mass media in daily life. New …
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€66.63
Julian Agyeman & Alison Hope Alkon: Cultivating Food Justice
Documents how racial and social inequalities are built into our food system, and how communities are creating environmentally sustainable and socially just alternatives.Popularized by such best-selli …
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€89.70
E. Melanie DuPuis & Matt Garcia: Food Across Borders
The act of eating defines and redefines borders. What constitutes American in our cuisine has always depended on a liberal crossing of borders, from the line in the sand that separates Mexico and the …
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€49.40
