Edouard de Pomiane was born in Paris, the son of Polish émigrés. One of the twentieth century”s greatest cookery writers, he lectured at the Institut Pasteur and wrote a number of classic books including Cooking with Pomiane, Cooking in Ten Minutes and The Jews of Poland: Recollections and Recipes. He died in 1964.
13 หนังสืออิเล็กทรอนิกส์โดย Elizabeth David
Elizabeth David: Harvest of the Cold Months
A splendid tale of human ingenuity in the service of taste, sedulously researched and told with great flair.” Loyd Grossman
Sunday Times
Author of such cookery classics as Italian Food and …
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€20.53
Elizabeth David: Taste of the Sun
Legendary cook and writer Elizabeth David changed the way Britain ate, introducing a postwar nation to the sun-drenched delights of the Mediterranean, and bringing new flavours and aromas such as …
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€6.49
Elizabeth David: Summer Cooking
Summer Cooking – first published in 1955 – is Elizabeth David’s wonderful selection of dishes, for table, buffet and picnic, that are light, easy to prepare and based on seasonal ingredients. …
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€9.49
Elizabeth David: French Country Cooking
French Country Cooking – first published in 1951 – is filled with Elizabeth David’s authentic recipes drawn from across the regions of France.’Her books are stunningly well written … full of …
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€9.49
Elizabeth David: Book of Mediterranean Food
Discover the enticing and mouth-watering flavours of Mediterranean cooking with Elizabeth David’s classic cookbook’Britain’s most inspirational food writer’ INDEPENDENT_______Having lived in France, …
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€9.49
Elizabeth David: Italian Food
In Italian Food, Elizabeth David was the first to help us understand the real country cooking of Italy.Italian Food was an inspiration to British cooks when it was first published in 1954 – and it …
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€10.99
Elizabeth David: French Provincial Cooking
‘Brilliant reading, enthralling and exciting, as well as great cookery. The ultimate book in every way’ Gary Rhodes, The Times French Provincial Cooking – first published in 1960 – is the classic …
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€10.99
Elizabeth David: At Elizabeth David’s Table
At Elizabeth David’s Table is the very best from the woman who who changed the face of British cooking. Elizabeth David introduced a dreary post-war Britain to the sun-drenched culinary delights of …
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€14.99
Elizabeth David: Omelette and a Glass of Wine
A classic collection of articles, book reviews, and travel essays from “the best food writer of her time” (Jane Grigson, The Times Literary Supplement). An Omelette and a Glass of …
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€19.14
Elizabeth David: South Wind Through the Kitchen
A posthumous collection of recipes and articles—recommended by her friends and fans—from “the best food writer of her time” (Jane Grigson, The Times Literary Supplement). …
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€19.26
Jane Grigson: Best of Jane Grigson
An extraordinary collection of timeless, beloved recipes from across the globe by the award-winning food writer and author of Good Things. This delightful and essential compendium of recipes from …
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€19.27
