With more than 100 easy recipes to make in a range of pots, Ellen Brown gives busy cooks a variety of delicious options for getting complete meals on the table—with little fuss and minimal cleanup.
The success of the Instant Pot makes it clear that home cooks want easy “one-pot” solutions to meal planning. This cookbook gives them just that, with recipes for flavorful, balanced meals that include a protein, vegetables, and usually a starch or legume. That means it takes only one recipe— and one pot!— to get dinner on the table . . . and everything is ready at the same time. Recipes are divided according to the pot in which they’re cooked, whether it’s an Instant Pot, Dutch oven, slow cooker, or even a sheet pan or skillet.
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Ellen Brown is the founding food editor of
USA Today and author of 40 cookbooks, including
The New Cast Iron Skillet Cookbook and
The New Pressure Cooker Cookbook (both Sterling Epicure). She writes a column for the
Providence Journal, has contributed to
The Washington Post and
Bon Appétit, and was inducted into the prestigious
Who’s Who of Cooking in America.
Ellen lives in Providence, RI.
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