ERIN JEANNE MCDOWELL is an author, recipe developer, and award-winning food stylist with specialized focus in baking. She”s a regular contributor to New York Times Cooking, Food52 (where she also serves as Baking Consultant at Large), and PureWow. She hosts weekly baking classes on Food Network Kitchen and the series “Bake It Up a Notch” for Food52. She and her work have been featured in The Washington Post, Better Homes and Gardens Magazine, The New Yorker, and Food and Wine Magazine. She lives and works in North Bergen, New Jersey.
3 หนังสืออิเล็กทรอนิกส์โดย Erin Jeanne McDowell
Erin Jeanne McDowell: Fearless Baker
One of Food52’s most popular columnists and a New York Times bestselling author, top food stylist Erin Jeanne Mc Dowell shares her baking secrets and the science behind them̶ …
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Erin Jeanne McDowell: Book On Pie
ANEW YORK TIMES BESTSELLER Look no further than The Book on Pie for the only book on pie youll ever want or need. Erin Jeanne Mc Dowell, New York Times contributing baker extraordinaire and top food …
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Erin Jeanne McDowell: Savory Baking
Food Wine’s 28 Cookbooks and Food Books to Add to Your Shelf This Fall Bon Apptit’s 27 Best Cookbooks of 2022From the New York Timesbestselling author of The Book on Pieand The Fearless Baker, a savo …
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