RONALD H. SCHMIDT, Ph D, and GARY E. RODRICK, Ph D, are Professors of Food Science and Human Nutrition at the University of Florida in Gainesville, Florida.
2 หนังสืออิเล็กทรอนิกส์โดย Gary E. Rodrick
Ronald H. Schmidt & Gary E. Rodrick: Food Safety Handbook
As with the beginning of the twentieth century, when food safety standards and the therapeutic benefits of certain foods and supplements first caught the public’s attention, the dawn of the twenty-fi …
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€248.99
Gary E Rodrick & Sandra E. Shumway: Shellfish Safety and Quality
Shellfish are a very popular and nutritious food source worldwide and their consumption has risen dramatically. Because of their unique nature as compared to beef and poultry, shellfish have their ow …
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€237.04
