Geoff Wells 
Como Fazer Bolos, Crumpets, Pães E Biscoitos Britânicos [EPUB ebook] 

Gelato has a special place in the hearts of Italians of all ages – it surprises, delights, comforts and nurtures. But perhaps the most wonderful thing about gelato is how easily it can be made at hom …

Vegetable small plates are the very heart of this mouth-watering debut book from Rob Howell. With a focus on sustainability and using the very best of ingredients, Rob showcases over 100 recipes from …

In the 1950s, the cupcake was a very fashionable cake made by housewives to celebrate family events. Despite its success at the time and its incredible cuteness, the cupcake has gone largely underapp …

… The passionate link betweenlove and food…This book is created with pleasure in mind, both for those who love food and for those who love pleasure! It is perfect for a couple who have a little g …

There is nothing quite like the smell of a scrumptious meat and potato pie cooking in the oven. There perhaps isn”t anything better than the first taste of a caramel and coffee éclair. From Britain’ …

Normal People Eat Tofu, Too, is a basic vegetarian cookbook.By purchasing this book, you will learn how easy it is to use everyday ingredients purchased from your local grocery store in order to make …

Wholesome recipes, bold flavours and easy cheats to create a true taste of India in a modern kitchen ”20 Best New Cookbooks of 2018” Independent ”3 Comfort Food Cookbooks For Autumn” Huffpost UK …

”With equal parts of birch wood and passion, we keep the flames alive. We cook all our ingredients over an open fire. Charcoal and smoke are our most powerful tools. No electric griddle, no gas stov …

”Calum is the pie king” Jamie Oliver ”If you want to know how to make a pie, Calum is your go-to man!” Tom Kerridge Discover the definitive pie bible from self-confessed pastry deviant, chef and …

Craft delicious wild cocktails from foraged and grown ingredients.The art of foraged, or ‘wild’, cocktails is a growing phenomenon all over the world – from the pop-up bars of London to the farmers’ …