ผู้เขียน: Giorgio Locatelli

An exquisitely designed volume of innovative restaurant dishes and old family favourites from Giorgio Locatelli, Britain’s best-loved Italian chef and restaurateur.Opening with an extensive guide to …

Restaurant entrepreneur Tony Allan and Italian chef Giorgio Locatelli bring the vivacity and humour of their 12-year friendship to a brilliant partnership in the kitchen, combining a professional pas …

In the follow-up to his acclaimed Made in Italy, Britain’s favourite Italian chef embarks on a gastronomic tour of Sicily, a beautiful, sun-drenched isle with a rich and unique culture.When Giorgio L …

Over 150 simple family recipes from the best-selling chef and judge on BBC’s The Big Family Cooking Showdown.From Tuscan tomato and bread soup to monkfish stew, simple spaghettis or lemon and pistach …

Giorgio Locatelli started helping out in the family restaurant at age five. He was raised in Corgeno in northern Italy, close to the Swiss border and Milan. Almost everything his family ate and drank …

The legendary chef and acclaimed author of Made in Italy shares recipes and stories that capture the varied and vibrant flavors of Sicily.Michelin star chef Giorgio Locatelli set a new standard for I …