HAROLD Mc GEE é autoridade mundialmente reconhecida em culinária e química dos alimentos. Estudou ciências e literatura no Instituto de Tecnologia da Califórnia e na Universidade Yale e escreveu, além de Comida e cozinha, publicado por esta editora, The Curious Cook e Dicas para cozinhar bem. Mora na Califórnia.
9 หนังสืออิเล็กทรอนิกส์โดย Harold McGee
Harold McGee: Keys to Good Cooking
Every kitchen conundrum is answered in this easy-to-use volume, from the acknowledged master of the science of cooking.A requisite countertop companion for all home chefs, Keys to Good Cooking distil …
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€35.40
Harold McGee: Keys to Good Cooking
A requisite countertop companion for all home chefs, Keys to Good Cooking distils the modern scientific understanding of cooking and translates it into immediately useful information. The book provid …
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€35.36
Harold McGee: On Food and Cooking
An award-winning kitchen classic for over 35 years, and hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible which food lovers a …
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€23.47
Harold Mcgee: Keys to Good Cooking
There s no shortage of recipes available today and Keys to Good Cooking will help you make the most of them by telling you what works, and why. Written by award-winner Harold Mc Gee, this book acts a …
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€3.99
Harold Mcgee: Nose Dive
A TIMES BOOK OF THE YEAR 2020BEST BOOKS OF 2020: SCIENCE – FINANCIAL TIMESSHORTLSTED FOR THE ANDRE SIMON AWARD The long awaited new book from Harold Mc Gee, winner of the Andr Simon Food Book of the …
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€3.99
Harold McGee: A química do olfato
Já se escreveram muitos livros excelentes sobre o sentido do olfato, os cheiros agradáveis de alimentos, bebidas e perfumes e a natureza da repugnância. Neste livro o autor cria algo diferente: um gu …
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€20.99
Harold McGee: Comida e cozinha
Comida e Cozinha – Ciência e cultura da culinária , de Harold Mc Gee, é um clássico da culinária. Aclamado pela revista Time como ‘uma pequena obra-prima’ quando publicado em inglês pela primeira vez …
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€18.99
