ผู้เขียน: Irma S. Rombauer

The Joy of Cooking is one of the most widely-published cookbooks of all time with over 18 million copies sold. Originally self-published in 1931 by Irma S. Rombauer, the book was a passion project wh …

‘;Generation after generation, Joy has been a warm, encouraging presence in American kitchens, teaching us to cook with grace and humor. This luminous new edition continues on that important traditio …

The Joy of Cooking is one of the most widely-published cookbooks of all time with over 18 million copies sold. Originally self-published in 1931 by Irma S. Rombauer, the book was a passion project wh …