1 หนังสืออิเล็กทรอนิกส์โดย Isabella Locarnini-Sciaroni
Aleardo Zaccheo & Eleonora Palmaccio: Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective
The book demonstrates that food safety is a multidisciplinary scientific discipline that is specifically designed to prevent foodborne illness to consumers. It is generally assumed to be an axiom by …
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