Jim Lahey’s innovative no-knead bread recipe ignited a worldwide home-baking revolution when it was first published in the New York Times in 2006. The owner of the Sullivan Street Bakery and the author of My Pizza and The Sullivan Street Bakery Cookbook, Lahey has won two James Beard Awards, including the inaugural Outstanding Baker Award. He lives in New York City.
4 หนังสืออิเล็กทรอนิกส์โดย Jim Lahey
Jim Lahey: The Sullivan Street Bakery Cookbook
From the bestselling author of My Bread: A clear, illustrated guide to making sourdough and the Italian-inspired café dishes from one of Manhattan’s best bakeries. Founded in 1994, Sullivan Street Ba …
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Jim Lahey: My Bread: The Revolutionary No-Work, No-Knead Method
Jim Lahey’s ‘breathtaking, miraculous, no-work, no-knead bread’ (Vogue) has revolutionized the food world. When he wrote about Jim Lahey’s bread in the New York Times, Mark Bittman’s excitement was p …
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Jim Lahey: My Bread: The Revolutionary No-Work, No-Knead Method (15th Anniversary Edition)
Named a Best Bread Cookbook by Food & Wine Jim Lahey returns with a 15th-anniversary edition of his classic cookbook—featuring five unmissable new recipes. The secret to acclaimed baker Jim Lahey’s b …
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