ผู้เขียน: Joao Miguel F. Rocha

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4 หนังสืออิเล็กทรอนิกส์โดย Joao Miguel F. Rocha

Maria Papageorgiou & Marianna Rakszegi: Developing Sustainable and Health-Promoting Cereals and Pseudocereals
Developing Sustainable and Health Promoting Cereals and Pseudocereals: Conventional and Molecular Breeding reviews the most recent developments in the fields of cereal and pseudocereal breeding, with …
EPUB
อังกฤษ
DRM
€252.21
Marco Garcia-Vaquero & Kristian Pastor: Traditional European Breads
This text comprehensively covers the rituals, traditions and receipts of ancestral processes of bread making from multiple countries, including the scientific and technological character of the scien …
PDF
อังกฤษ
€171.19
Marco Garcia-Vaquero & Joao Miguel F. Rocha: Sourdough Innovations
Sourdough fermentation was probably one of the first microbial processes employed by mankind for the production and preservation of food. This practice is still widely used worldwide due to the disti …
PDF
อังกฤษ
DRM
€199.27
Marco Garcia-Vaquero & Joao Miguel F. Rocha: Sourdough Innovations
Sourdough fermentation was probably one of the first microbial processes employed by mankind for the production and preservation of food. This practice is still widely used worldwide due to the disti …
EPUB
อังกฤษ
DRM
€198.45