ผู้เขียน: John Currence

สนับสนุน
Lisa Buser is an award-winning photojournalist with more than 20 years of experience in commercial, advertising, and newspaper photography. Buser serves a wide range of clients including Susan Schadt Press, USAToday, The Food Network, CNN, Random House Publishing Group, Auto Zone, and Methodist Le Bonheur Children’s Hospital. Among her many recognitions is the Media Orthopedic Award for photographs published on USAToday.com. She was the featured photographer for Wild Abundance: Ritual, Revelry, and Recipes of the South’s Finest Hunting Clubs (2010), A Million Wings: A Spirited Story of the Sporting Life Along the Mississippi Flyway (2012), and MEMPHIS: Sweet, Spicy and a Little Greasy (2014).




7 หนังสืออิเล็กทรอนิกส์โดย John Currence

Susan Schadt: Reel Masters
Part cookbook , this collection of 42 carefully curated recipes is gratifyingly inviting, inventive, and one of the finest to be found. Part guidebook , acclaimed chefs take us fishing along the co …
EPUB
อังกฤษ
DRM
€10.99
John Currence: Big Bad Breakfast
EPUB
อังกฤษ
DRM
€22.01
John Currence: Tailgreat
EPUB
อังกฤษ
DRM
€20.83
John Currence: Pickles, Pigs & Whiskey
The James Beard Award-winning chef shares stories of Southern life and recipes from his renowned Mississippi restaurants in this illustrated cookbook.In this irreverent yet serious look at …
PDF
อังกฤษ
DRM
€18.90
Vishwesh Bhatt: I Am From Here: Stories and Recipes from a Southern Chef
Winner of the 2023 James Beard U. S. Foodways Cookbook Award • One of Southern Living’s Best Host Gifts of 2023 • A Bon Appétit, Food & Wine, San Francisco Chronicle, Wired, Cup of Jo, Book Page, and …
EPUB
อังกฤษ
DRM
€36.99
Justin Fox Burks & Amy Lawrence: Southern Vegetarian
Anyone not adequately acquainted with the South’s true culinary terrain might struggle with the idea of a Southern vegetarian. Justin Fox Burks and Amy Lawrence turn that notion on its head by …
EPUB
อังกฤษ
DRM
€19.00
John Currence: Pickles, Pigs & Whiskey
The James Beard Award-winning chef shares stories of Southern life and recipes from his renowned Mississippi restaurants in this illustrated cookbook.In this irreverent yet serious look at …
EPUB
อังกฤษ
DRM
€18.68