หนังสือดิจิตอล > วิทยาศาสตร์ > วิศวกรรม / เทคนิค > วิศวกรรมเคมี > Ken Kurosaki & Yoshiki Takagiwa: Thermoelectric Materials (ePUB)

Ken Kurosaki & Yoshiki Takagiwa
Thermoelectric Materials [EPUB ebook]
Principles and Concepts for Enhanced Properties

สนับสนุน

ปกของ Ken Kurosaki & Yoshiki Takagiwa: Thermoelectric Materials (ePUB)

How can you design good thermoelectric materials? This book covers thermoelectric material concepts and synthesis techniques in particular focusing methods for enhancing current materials designs to achieve the greatest thermoelectric efficiencies. This book is ideal for researchers and advanced students of materials science, physics, and energy.

€94.95

เกี่ยวกับผู้แต่ง

Ken Kurosaki, Osaka University, Japan.
Yoshiki Takagiwa, National Institute for Materials Science (NIMS), Japan.

ซื้อ eBook เล่มนี้และรับฟรีอีก 1 เล่ม!

ภาษา อังกฤษ ● รูป EPUB ● หน้า 222 ● ISBN 9783110594539 ● ขนาดไฟล์ 12.5 MB ● บรรณาธิการ Ken Kurosaki & Yoshiki Takagiwa ● สำนักพิมพ์ De Gruyter ● เมือง Berlin/Boston ● การตีพิมพ์ 2020 ● ฉบับ 1 ● ที่สามารถดาวน์โหลดได้ 24 เดือน ● เงินตรา EUR ● ID 7475245 ● ป้องกันการคัดลอก Adobe DRM

ต้องใช้เครื่องอ่านหนังสืออิเล็กทรอนิกส์ที่มีความสามารถ DRM

หนังสืออิเล็กทรอนิกส์เพิ่มเติมจากผู้แต่งคนเดียวกัน / บรรณาธิการ

Ken Kurosaki Yoshiki Takagiwa Xun Shi

8,738 หนังสืออิเล็กทรอนิกส์ในหมวดหมู่นี้

ปกของ J. Andres (VascoTech & Sciences LLC, Corona, California, USA) Vasconcellos: Quality Assurance for the Food Industry

J. Andres (VascoTech & Sciences LLC, Corona, California, USA) Vasconcellos: Quality Assurance for the Food Industry

Food companies, regardless of their size and scope, understand that it is impossible to establish a single division devoted to ‘quality’, as quality is the responsibility and purpose of every company …

ปกของ C S Ough: Winemaking Basics

C S Ough: Winemaking Basics

Here is an informative guide for the winemaker and connoisseur seeking a better and more basic understanding of what the science associated with winemaking is about!Written by one of the country”s l …

ปกของ Bapan Adak & Samrat Mukhopadhyay: Single-Polymer Composites

Bapan Adak & Samrat Mukhopadhyay: Single-Polymer Composites

This book discusses the concept of single polymer composites (SPCs), their preparation, and properties and the main factors which affect the manufacturing of this class of composites. It deals with t …

ปกของ Ami R. Patel & Prem Prakash (Indian Institute of Technology, Kharagpur, India) Srivastav: Bioprocessing Technology in Food and Health: Potential Applications and Emerging Scope

Ami R. Patel & Prem Prakash (Indian Institute of Technology, Kharagpur, India) Srivastav: Bioprocessing Technology in Food and Health: Potential Applications and Emerging Scope

The functional foods market represents one of the fastest growing and most fascinating areas of investigation and innovation in the food sector. This new volume focuses on recent findings, new resear …

ปกของ Megh R. Goyal & Abhimannyu A Kalne: Processing of Fruits and Vegetables

Megh R. Goyal & Abhimannyu A Kalne: Processing of Fruits and Vegetables

This volume looks at new and established processing technologies for fruits and vegetables, taking into consideration the physical and biochemical properties of fruits and vegetables and their produc …

ปกของ Macdermott: Selecting Thermoplastics for Engineering Applications, Second Edition,

Macdermott: Selecting Thermoplastics for Engineering Applications, Second Edition,

‘Combines fundamental theory, systematic experimentation, disciplined research, and logical procedures to simplify the thermoplastic selection process as well as reduce production cost and time. …

ปกของ Megh R. (Point Pleasant, New Jersey, USA) Goyal & Murlidhar Meghwal: Food Engineering

Megh R. (Point Pleasant, New Jersey, USA) Goyal & Murlidhar Meghwal: Food Engineering

This new volume presents a selection of recent advances and emerging trends in food process engineering from several disciplines. Exploring the key concepts of food engineering, Food Engineering: Eme …

ปกของ Rupesh S. (Point Pleasant, New Jersey, USA) Chavan & Megh R. (Point Pleasant, New Jersey, USA) Goyal: Technological Interventions in Dairy Science

Rupesh S. (Point Pleasant, New Jersey, USA) Chavan & Megh R. (Point Pleasant, New Jersey, USA) Goyal: Technological Interventions in Dairy Science

This volume covers a selection of important novel technological interventions in dairy science, from the physical properties of milk and other milk products to nonthermal processing of milk. It also …

ปกของ Gordon W. Fuller: Food, Consumers, and the Food Industry

Gordon W. Fuller: Food, Consumers, and the Food Industry

During the past, there have been many changes in food availability, production and selection around the world. These changes, such as genetically modified foods, raise questions about their …

ปกของ Michael K. Levine: People Over Process

Michael K. Levine: People Over Process

This book is about improving and sustaining agility by focusing on people over process, as the first agile value advocates, and is the third and final book in the author”s Lean and Agile Software tr …

หน้าต่อไป >>>