Barbara Rowe, M.P.H., R.D., L.D., C.N.S.D., is the program manager at Johns Hopkins” Weight Management Center. With over sixteen years of experience as a dietician, she has worked individually with countless clients helping them manage their health through diet. Rowe has authored several articles on nutrition and inflammation. She uses her vast knowledge of nutrition and her enjoyment of good food to develop tasty recipes that promote good health.
1 หนังสืออิเล็กทรอนิกส์โดย Lisa M. Davis
Lisa Davis & Barbara Rowe: Anti-Inflammatory Foods for Health
Great food for inflammation sufferers.Cut your finger accidentally and the area will swell, redden, and heat up. This type of acute inflammatory response is the body’s reaction to trauma, and it’s an …
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