When murder turns out to be the special of the day at her friend’s seafood restaurant, bicycle shop owner Mackenzie “Mac” Almeida and her fellow book club sleuths have to net a killer . . .
From clam chowdahs to oysters on the half-shell, Tulia Peters’ Lobstah Shack offers locals and tourists in Westham, Massachusetts, some of Cape Cod’s most amazing cuisine. But when the body of Annette Di Cicero is discovered in the kitchen’s walk-in freezer—with a custom-made claw-handled lobster pick lodged in her neck—spoiled appetites are the least of Tulia’s worries.
After a heated public argument with Annette, Tulia is a person of interest in the police’s homicide investigation. To clear Tulia’s name, Mac and the Cozy Capers Book Group snoop into Annette’s personal life. Between her temperamental husband, his shady business partner, and two women tied to Annette’s past life as “Miss New Bedford”, there are now several suspects and multiple motives. And they’re getting crabby about Mac intruding on their affairs. . .
Includes Recipes!
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Maddie Day is the Agatha Award– and Macavity Award–nominated author of the Cozy Capers Book Club Mystery series, the Country Store Mysteries, and the Cece Barton Mysteries, as well as other series written under the name Edith Maxwell. A member of Sisters in Crime and Mystery Writers of America, she contributes monthly to Killer Characters.com and belongs to The Wickeds, a group of six bestselling authors who blog at Wicked Authors.com. Day lives with her beau and two elderly cats north of Boston, though she knows both Indiana and Cape Cod intimately. She is a talented amateur chef and gardener and can be found online at Maddie Day Author.com.
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