Marcus D Phillips & Tony D James 
Boronic Acids in Saccharide Recognition [PDF ebook] 

สนับสนุน

The desire to quantify the presence of analytes within diverse physiological, environmental and industrial systems has led to the development of many novel detection methods. In this arena, saccharide analysis has exploited the pair-wise interaction between boronic acids and saccharides. Boronic Acids in Saccharide Recognition provides a comprehensive review and critical analysis of the current developments in this field. It also assesses the potential of this innovative approach, outlining future lines of research and possible applications. Topics include: the molecular recognition of saccharides, the complexation of boronic acids with saccharides, fluorescent sensors and the modular construct of fluorescent sensors, further sensory systems for saccharide recognition and an extensive bibliography. This high level book is ideal for researchers both academic and industrial who require a comprehensive overview of the subject.

€164.99
วิธีการชำระเงิน

สารบัญ

1: Introduction; 2: The Molecular Recognition of Saccharides; 2.1: Molecular Recognition; 2.2: The Importance of Saccharides; 2.3: Non-Boronic Acid Appended Synthetic Sensors for Saccharides; 3: Complexation of Boronic Acids with Saccharides; 3.1: A Brief History; 3.2: Acidity and the O-B-O Bond Angle; 3.3: Complex Formation and Dependence on p H; 3.4: Binding Constants and the Influence of Lewis Bases; 4: Fluorescent Sensors; 4.1: The Application of Fluorescence in Sensing; 4.2: Photoexcitation and Subsequent Relaxation; 4.3: Excited State Internal Charge Transfer (ICT); 4.4: Fluorescent Internal Charge Transfer (ICT) Sensory Systems; 4.5: Excited State Photoinduced Electron Transfer (PET); 4.6: Photoinduced Electron Transfer (PET) Sensory Systems; 4.7: Ditopic Sensors; 4.8: Other Fluorescent Sensors; 4.9: Amine – Boron (N-B) Interactions; 4.10: The Importance of Pyranose to Furanose Interconversion; 4.11: Summary; 5: Modular Fluorescent Sensors; 5.1: The Design Rationale; 5.2: Modular Systems; 5.3: Energy Transfer Systems; 5.4: Fluorophore Dependence in Modular Systems; 5.5: Other approaches; 5.6: Summary; 6: Other types of sensor; 6.1: Colorimetric sensors; 6.2: Electrochemical Sensors; 6.3: Assay Systems; 6.4: Polymer and Surface Bound Sensors; 6.5: Odds and Ends; 7: OTHER SYSTEMS FOR SACCHARIDE RECOGNITION; 7.1: Receptors at the Air-Water Interface; 7.2: Transport and Extraction; 7.3: CD Receptors; 7.4: Molecular Imprinting; 8: Conclusions; 9: Bibliography

ซื้อ eBook เล่มนี้และรับฟรีอีก 1 เล่ม!
ภาษา อังกฤษ ● รูป PDF ● หน้า 860 ● ISBN 9781847557612 ● ขนาดไฟล์ 1.6 MB ● สำนักพิมพ์ Royal Society of Chemistry ● การตีพิมพ์ 2007 ● ฉบับ 1 ● ที่สามารถดาวน์โหลดได้ 24 เดือน ● เงินตรา EUR ● ID 5496207 ● ป้องกันการคัดลอก Adobe DRM
ต้องใช้เครื่องอ่านหนังสืออิเล็กทรอนิกส์ที่มีความสามารถ DRM

หนังสืออิเล็กทรอนิกส์เพิ่มเติมจากผู้แต่งคนเดียวกัน / บรรณาธิการ

3,455 หนังสืออิเล็กทรอนิกส์ในหมวดหมู่นี้