ผู้เขียน: Mariette Gerber

Dr. Richard Hoffman, Ph D, FRSA, is a Senior Lecturer in Biochemistry at the University of Hertfordshire, UK with over 15 years of experience of Teaching biomedical sciences, nutritional biochemistry and plant biochemistry to undergraduates and postgraduates. Dr. Mariette Gerber, MD, Ph D, DSc, is a past President of the French Nutrition Society, and is currently an Expert at the National Food Council in France.