Museums of all kinds art, history, culture, science centers and heritage sites are actively engaging with food through exhibitions, collections, and stories about food production, consumption, history, taste, and aesthetics. Food also plays a central role in their food courts, restaurants, cafes, gardens, and gift shops. Food and Museums is the first book to explore the diverse, complex relationship between museums and food. This edited collection features theoretical analysis from cultural historians, anthropologists, neuroscientists, and food studies scholars; interviews with museum professionals, artists and chefs; and critical case studies from a wide range of cultural institutions and museums to establish an interdisciplinary framework for the analysis of the role of food in museums. Exploring the richness and complexity of sensory, cultural, social, and political significance of food today as well as in the past, the book demonstrates how food is changing the current museological landscape.A fascinating look at contemporary museums through the lens of food, this is an essential read for students and researchers in museum studies, food studies, cultural studies, and sensory studies as well as museum and food professionals.
Mihalache Irina D. Mihalache & Levent Nina Levent
Food and Museums [EPUB ebook]
Food and Museums [EPUB ebook]
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ภาษา อังกฤษ ● รูป EPUB ● หน้า 384 ● ISBN 9781474262255 ● บรรณาธิการ Mihalache Irina D. Mihalache & Levent Nina Levent ● สำนักพิมพ์ Bloomsbury Publishing ● การตีพิมพ์ 2016 ● ที่สามารถดาวน์โหลดได้ 3 ครั้ง ● เงินตรา EUR ● ID 4962261 ● ป้องกันการคัดลอก Adobe DRM
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