2 หนังสืออิเล็กทรอนิกส์โดย Mysore, Karnataka, India) K. A. Anu Appaiah (Central Food Technological Research Institute
Anu Appaiah K. A. & Amit Kumar Rai: Bioactive Compounds in Fermented Foods
The volume reviews different types of bioactive components associated with food fermentation and their impact on human health. The diversity of microorganism responsible for the production of differe …
EPUB
อังกฤษ
DRM
€79.78
Anu Appaiah K. A. & Amit Kumar Rai: Bioactive Compounds in Fermented Foods
The volume reviews different types of bioactive components associated with food fermentation and their impact on human health. The diversity of microorganism responsible for the production of differe …
PDF
อังกฤษ
DRM
€79.72
