Dr. Xiuping Jiang is a Professor in Food Microbiology at the Department of Food, Nutrition, and Packaging Sciences, Clemson University. Her research interests focus on understanding how foodborne pathogens persist in food, on surfaces and in pre-harvest environment, and developing the strategies to detect and control these pathogens.
2 หนังสืออิเล็กทรอนิกส์โดย Nicolae Corcionivoschi
Steven C. Ricke: Improving poultry meat safety and sustainability
- Highlights the major zoonotic disease threats to poultry production, detailing their characterisation, identification and routes of transmission
- Addresses both on-farm safety and …
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Igori Balta & Iulia Adelina Bundurus: Campylobacter in poultry meat
Campylobacteriosis is a major public health challenge with many human Campylobacter infections attributed to consuming contaminated poultry products. Despite a marked decrease in Campylobacter-positi …
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