สารบัญ
Contributors.
Preface.
1. Introduction: Ping Sun Leung, Cheng-Sheng Lee, and Patricia J.
O’Bryen.
Section 1: Principles.
2. Sustainable Aquaculture: What Does It Mean an...
สารบัญ
Contributors.
Preface.
1. Introduction: Ping Sun Leung, Cheng-Sheng Lee, and Patricia J.
O’Bryen.
Section 1: Principles.
2. Sustainable Aquaculture: What Does It Mean and how Do We Get
there?: James L. Anderson.
3. Policies and the Role of Government in Achieving Aquaculture
Development: Colin E. Nash and William T. Fairgrieve.
4. A Review of Comparative Advantage Assessment Approaches in
Relation to Aquaculture Development: Junning Cai and Ping Sun
Leung.
5. The Environment and the Selection of Aquaculture Species and
Systems: An Economic Analysis: Clem Tisdell.
6. Investment and Farm Modeling: Carole R. Engle.
Section 2: Practices.
7. The Role of Species and Systems in the Development and Growth
of Aquaculture in Asia: Needs and Prospects: Mahfuzuddin Ahmed,
Madan Mohan Dey, and Yolanda T. Garcia.
8. Aquaculture in Africa: Reasons for Failures and Ingredients
for Success: Nathanael Hishamunda.
9. Aquaculture in the U.S. Affiliated Pacific Islands: A Case
Study of Robert Reimers Enterprises: C.L. Cheshire.
10. Aquaculture in China: Xiang-guo Zhang.
11. Achievements and Problems of Aquaculture in Japan: Masahiko
Ariji, Yoshihito Senda, and Atsushi Takahara.
12. Taiwanese Aquaculture at the Crossroad: I Chiu Liao and
Nai-Hsien Chao.
13. The Evolutionary Role of Federal Policies and Actions to
Support the Sustainable Development of Aquaculture in the United
States: Gary L. Jensen.
14. Hawaii Aquaculture Development: Twenty-Five Years and
Counting, Lessons Learned: John S. Corbin.
15. Socioeconomic Aspects of Species and System Selection for
Sustainable Aquaculture Development in Mexico: Historic Overview
and Current General Trends: Francisco J. Martinez-Cordero.
Section 3: Species-Specific Public Policy for Sustainable
Development.
16. Public Policies for Sustainable Development of Shrimp
Aquaculture in Taiwan: David S. Liao.
17. Shrimp Culture and Public Policy for Sustainable Development
in Thailand: Ruangrai Tokrisna.
18. Development Trends and Future Prospects of Shrimp Culture in
China: Weimin Miao and Yongming Yuan.
19. The Development and Sustainability of Shrimp Culture in Viet
Nam: Quyen Le Cao.
20. Sustainable Development of Eel Aquaculture Industries in
Taiwan and Mainland China: Yu-Hui Chen, Wu-Chang Lee, and I Chiu
Liao.
21. Species-Specific Public Policy for Sustainable Development:
The U.S. Catfish Industry: Carole R. Engle.
22. Issues Related to Sustainable Farming of Catfish (Pangasius
spp.) in Viet Nam: Le Xuan Sinh.
23. Public Policy for Sustainable Development of Milkfish
(Chanos chanos) Aquaculture in Indonesia: Ketut Sugama.
24. Genetics-Based Technologies for Sustainable Development in
Philippine Aquaculture: The Case of Tilapia: Ruben C.
Sevilleja.
25. The Carp Farming Industry in China – An Overview:
Weimin Miao and Xinhua Yuan.
26. Carp Farming in Central and Eastern Europe and a Case Study
in Multifunctional Aquaculture: Istvan Szücs, Laszlo Stundi,
and Laszlo Váradi.
27. Salmon Farming Development in Chile: History, Policies, and
Development Strategies: Carlos F. Wurmann.
28. Evaluation of the Sea Bass and Sea Bream Industry in the
Mediterranean, with Emphasis on Turkey: Ferit Rad.
29. Public Policy for Sustainable Grouper Aquaculture
Development in Southeast Asia: Robert Pomeroy.
30. Discussion Summary: ‘Socioeconomic Aspects of Species
and Systems Selection for Sustainable Aquaculture’: Patricia
J. O’Bryen and Cheng-Sheng Lee.
