Rink Mann 
Backyard Sugarin’: A Complete How-To Guide (4th Edition) [EPUB ebook] 

From buying equipment to tapping your own trees to boiling the sap, this is the classic, best-selling guide to making maple syrup

This little book swept maple sugarin’ buffs off their feet when it first appeared and is still the top-selling guide to the craft after over 40 years in print.
Backyard Sugarin’ tells you how you can make maple syrup right in your own backyard without having to build a sap house or buy buckets, holding tanks, evaporators, and other expensive paraphernalia.



This new edition also features a foreword by maple expert Michael Farrell, author of
The Sugarmaker’s Companion, who provides a contemporary look back at the old-school techniques presented in this book. With detailed “how-to” information and tips from sugarers across the country, this is the only maple sugaring guide you’ll ever need.

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Michael Farrell serves as the director of Cornell University’s Uihlein Forest, a maple syrup research and extension field station in Lake Placid, NY. He is the author of The Sugarmaker’s Companion.